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Nephrops norvegicus also known variously as the Norway lobster, Dublin Bay prawn, or Scampi.

Langoustine (Nephrop Norvegicus) also known as Norway Lobster or Dublin Bay Prawn is very similar to a Lobster. Langoustine is harvested using trawls and creels from around the British Isles namely the east and west coast and also from the surrounding waters of the Isle of Man.

It is highly prized for its sweet, delicate flavour and succulent flesh.